TY  JOUR
TI  The content of training and methodological material of secondary vocational education, taking into account the use of new trends
KW  training in catering technology products
KW  HACCP
KW  the content of the educational process
KW  methodical support.
JO  Applied psychology and pedagogy
AU  Sepiashvili, E.N.
PY  2016
IS  1
PB  INFRA-M Academic Publishing LLC.