%0 Journal Article
%T The content of training and methodological material of secondary vocational education, taking into account the use of new trends
%A Sepiashvili, E.N.
%K training in catering technology products, HACCP, the content of the educational process, methodical support.
%J Applied psychology and pedagogy
%D 2016
%N 1
%P 0
%I INFRA-M Academic Publishing LLC.