TY  JOUR
TI  THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS
KW  extruded
KW  seeds
KW  gourd
KW  composition
KW  functional and technological
KW  properties
JO  Bulletin Samara State Agricultural Academy
AU  Shaburova, G.V.
AU  Sheshnizan, I.N.
AU  Voronina, P.K.
PY  2016
IS  1
PB  Samara State Agrarian University