%0 Journal Article
%T THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS
%A Shaburova, G.V.
%A Sheshnizan, I.N.
%A Voronina, P.K.
%K extruded, seeds, gourd, composition, functional and technological, properties
%J Bulletin Samara State Agricultural Academy
%D 2016
%N 1
%P 4
%I Samara State Agrarian University