@article{Shaburova2016the,
author={Shaburova, G.V. and Sheshnizan, I.N. and Voronina, P.K.},
title={THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS},
journal={Bulletin Samara State Agricultural Academy},
publisher={Samara State Agrarian University},
year={2016},
pages={55-59},
volume={1},
issue={4},
}