%0 Journal Article
%T Methods of translating the names of confectionery products in German and Russian
%A Pavlova, M.G.
%A Smirnova, A.G.
%K gastronomic vocabulary, translation of realia, confectionery products, interlingual correspondences, borrowing, calquing, adaptation, descriptive translation, cultural specificity
%J The Journal of Philological Studies
%D 2026
%N 11
%P 8
%I INFRA-M Academic Publishing LLC.