TY JOUR TI THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTS KW functionality products KW meat and cereal canned food KW meat and vegetable raw materials KW pectin KW dietary fiber KW physical and chemical properties of canned food. JO Vestnik of Kazan State Agrarian University AU Lisovitskaya, E.. AU Patieva, S.. PY 2016 IS 11 PB Kazan state agrarian University