TY  JOUR
TI   THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTS
KW  functionality products
KW  meat and cereal canned food
KW  meat and vegetable raw materials
KW  pectin
KW  dietary fiber
KW  physical and chemical properties of canned food.

JO  Vestnik of Kazan State Agrarian University
AU  Lisovitskaya, E..
AU  Patieva, S..
PY  2016
IS  11
PB  Kazan state agrarian University