%0 Journal Article %T THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTS %A Lisovitskaya, E.. %A Patieva, S.. %K functionality products, meat and cereal canned food, meat and vegetable raw materials, pectin, dietary fiber, physical and chemical properties of canned food. %J Vestnik of Kazan State Agrarian University %D 2016 %N 11 %P 4 %I Kazan state agrarian University