%0 Journal Article
%T  THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTS
%A Lisovitskaya, E..
%A Patieva, S..
%K functionality products, meat and cereal canned food, meat and vegetable raw materials, pectin, dietary fiber, physical and chemical properties of canned food.

%J Vestnik of Kazan State Agrarian University
%D 2016
%N 11
%P 4
%I Kazan state agrarian University