TY JOUR TI FORMATION OF PROTEIN IN BARLEY GRAIN, CULTIVATED IN TATARSTAN KW spring barley KW variety KW protein KW grain KW quality KW temperature. JO Vestnik of Kazan State Agrarian University AU Shaytanov, O.. AU Lanochkina, M.. AU Blokhin, V.. AU Vildanova, G.. AU Talanov, I.P. AU Ganieva, I.S. PY 2016 IS 11 PB Kazan state agrarian University