%0 Journal Article
%T FORMATION OF PROTEIN IN BARLEY GRAIN, CULTIVATED IN TATARSTAN
%A Shaytanov, O..
%A Lanochkina, M..
%A Blokhin, V..
%A Vildanova, G..
%A Talanov, I.P.
%A Ganieva, I.S.
%K spring barley, variety, protein, grain, quality, temperature.

%J Vestnik of Kazan State Agrarian University
%D 2016
%N 11
%P 5
%I Kazan state agrarian University