TY  JOUR
TI  GRAIN QUALITY OF WINTER COMMON WHEAT VARIETIES BREEDED BY SAMARA RESEARCH INSTITUTE IN THE STEPPE TRANS-VOLGA REGION
KW  winter common wheat (Triticum aestivum L.)
KW  variety
KW  grain quality
KW  protein
KW  rheological properties
KW  baking properties
KW  falling number
JO  Vestnik of Kazan State Agrarian University
AU  Shabolkina, E.N.
AU  Dolzhenko, D.O.
AU  Dolzhenko, N.E.
AU  Anisimkina, N.V.
PY  2026
IS  20
PB  Kazan state agrarian University