TY  JOUR
TI  Bacteriophages in Food Safety: Fermented Dairy Products
KW  Bacteriophage
KW  safety
KW  fermented dairy products
KW  cheese
KW  lactococci
KW  starters
JO  Food Processing: Techniques and Technology
AU  Ganina, V.I.
AU  Grishina, M.A.
AU  Kolesnik, M.V.
AU  Samolygo, A.K.
AU  Mozgovaya, I.N.
AU  Ionova, I.I.
PY  2025
IS  55
PB  Kemerovo State University