%0 Journal Article
%T Bacteriophages in Food Safety: Fermented Dairy Products
%A Ganina, V.I.
%A Grishina, M.A.
%A Kolesnik, M.V.
%A Samolygo, A.K.
%A Mozgovaya, I.N.
%A Ionova, I.I.
%K Bacteriophage, safety, fermented dairy products, cheese, lactococci, starters
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 10
%I Kemerovo State University