%0 Journal Article
%T Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
%A Kishilova, S.A.
%A Leonova, V.A.
%A Mitrova, V.A.
%A Rozhkova, I.V.
%K Dairy industry, biotechnological solutions, fermentation, lactic acid microorganisms, starter, probiotic cultures, industrial properties
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 9
%I Kemerovo State University